Cooking in the Condo with Solely

Rumor on the street is, staying in is the new going out. With the increase in COVID-19 cases, home cooked meals are making a comeback. We are so thankful you chose to stay with us, and so we would like to provide you with our favorite homemade breakfast, lunch and dinner. Feel free to use all of the kitchen utensils and get the whole family involved in this kitchen frenzy. 

TIP** stop at the grocery store on your way in. The farther out, the less clustered the store will be; it is also a way to kill time before your 4PM check in.

Breakfast Idea

Cinnamon Twist Sticks

• Ingredients 
  • Pillsbury Cinnamon Rolls 
  • Your Choice of Toppings 
  • Chocolate chips  
  • Coconut shavings 
  • Almonds 
  • Blueberries
  • Bananas  

Instructions 

1. Preheat your oven to recommended temperature on the package 
2. Unroll each cinnamon roll onto a non stick baking sheet and stretch it out length wise. 
3. Have each person fill their stick with whatever toppings they please 
4. Fold the cinnamon stick in half and begin to twist it together 
5. Place sticks in the oven for allotted time on the package 
6. Place icing (provided in Pillsbury can) in a separate bowl and heat in microwave to desired temperature and consistency
7. Let cinnamon sticks cool down 
8. Serve and either dip each stick into a bowl of icing, or drizzle over the top of each 
9. If you want you can also add powdered sugar for extra taste and a finished look 
10. ENJOY!

Lunch Idea

Crunch Southwestern Chick Wrap

• Sauce Ingredients (serving 4)
  • ¾ cup of sour cream 
  • ¾ cup of salsa 
  • 1½ Tbsp of taco seasoning 
• Wrap Ingredients
  • 4 large tortillas (wrap size) 
  • ⅓ cup of lettuce (shredded) 
  • ½ of a tomato (diced)
  • 1 whole avocado (diced)
  • ½ cup che Instructions Mix together all sauce ingredients in one bowl until blended 
    Spread sauce on each tortilla leaving a small border on each 
    Sprinkle lettuce, tomato, avocado, cheese and chicken evenly among each wrap 
    Crush Fritos in separate bowl and sprinkle over the top of each wrap 
    Drizzle remaining sauce over the ingredients 
    Fold each end in and wrap tightly
    ENJOY! ddar cheese (shredded) 
  • 2 cups of Cooked chicken (grilled or breaded) (shredded)
  • 1 cup of crushed Fritos 

Instructions 

1. Mix together all sauce ingredients in one bowl until blended 
2. Spread sauce on each tortilla leaving a small border on each 
3. Sprinkle lettuce, tomato, avocado, cheese and chicken evenly among each wrap 
4. Crush Fritos in separate bowl and sprinkle over the top of each wrap 
5. Drizzle remaining sauce over the ingredients 
6. Fold each end in and wrap tightly
7. ENJOY!

Dinner Idea

Bacon Ranch Chicken Kabobs

• Ingredients (serving 8) 
  • 2 lbs Boneless skinless chicken breasts 
  • ¼ cup of olive oil (we provide this for you @solelybeachfront)
  • ¼ tsp of pepper (we provide this for you @solelybeachfront)
  • 3 tbsp of ranch seasoning
  • 16 oz of bacon 
  • Skewers (if using wooden ones, make sure to soak first) 
  • (optional onions, peppers, or mushrooms) 

Instructions 

1. Slice chicken breasts into small 1” or 2” pieces 
2. In a small bowl, mix together olive oil, pepper, and ranch seasoning 
3. Marinate the chicken breasts in the ranch mixture above for 3-4 hours 
4. Microwave the bacon on high for 90 seconds and then cut them into 2” pieces as well 
5. Thread the chicken, bacon, and other desired ingredients onto the skewer until it is full 
6. Place on the preheated (350 degrees) grill 
7. Grill for 6-8 minutes on each side or until chicken has reached 160 degrees and is fully cooked 
8. ENJOY! 

We hope these meals have helped you with meal preparation or have sparked some new ideas of what to cook in our kitchen. If you have any new recipes you’ve used in our kitchen, share with us through social media! Post a picture to your instagram or facebook using the hashtag #cookingwithsolely and tag us @solelybeachfront.